In an effort to reach those who could not physically make it to the Easter dinner, which was well-attended, the church made deliveries of the meals that featured traditional Easter foods of ham, potatoes and delicious desserts. “We cooked up a hundred and fifty pounds of potatoes and I think a hundred pounds of ham,” says Pastor Schoenherr. St. Paul’s took reservations for more than two weeks and plans to reach out to the community again next Easter with this soul-satisfying meal and fellowship.